Roasted Mediterranean vegetables including piquillo peppers and courgettes mixed with a deeply flavoured paella rice mix and finished with toasted cashew nuts.
Moroccan spiced vegetable tagine made with squash, chickpeas, cranberry and sultanas flavoured with cumin and cinnamon.
Succulent diced chicken breast mixed with roasted red onions and red and green peppers in a spicy tomato based sauce.
Tender chunks of beef in a fiery curry sauce infused with aromatic garlic and chilli and finished with tempered curry leaves
Tender marinated breast chicken pieces bound in a rich creamy sauce made with ghee, lentils and cashew nuts.
Tender diced leg of lamb mixed with lentils and spinach in a medium spiced sauce flavoured with cardamom and garlic.
Succulent king prawns with a Goan style curry
Succulent diced chicken breast
Red pepper and cauliflower florets