Hey Fresto! Favourites (Pack of 12)

Tender diced beef, carrots and swede in a rich red wine gravy flavoured with thyme, rosemary and bay leaf.

A rich beef ragu made with chianti red wine layered between egg pasta sheets and a creamy bechamel sauce finished with Italian style hard cheese.

Cannelloni tubes filled with a creamy spinach and ricotta mix on a rich Mediterranean tomato sauce and finished with a creamy bechamel and Regato cheese topping.

Marinated chunks of chicken breast in a rich creamy medium spiced tomato based sauce with tempered cumin seeds and coriander.

Red pepper and cauliflower florets in a fragrant coconut based sauce flavoured with tempered mustard seeds and curry leaves