Murgh Makhani (Butter Chicken)
Imagine a creamy chicken dish with a dark and rich gravy, the perfect balance between a deep smooth taste and a slightly spicy kick. What you’re imagining is Murgh Makhani (Butter Chicken).
Tender marinated breast chicken pieces bound in a rich creamy sauce made with ghee, lentils and cashew nuts.
£5.25 – £8.90
Delivery Information
FREE delivery is offered on orders over £54.00.
Standard delivery charge is £7.99.
Ingredients
Cooked Chicken Breast (30%) (Chicken, Tomato, Ginger, Garlic, Garam Masala (Salt, Chilli, Fenugreek, Coriander, Cumin, Ginger Powder, Cinnamon, Pepper, Star Anise, Turmeric, Basil, Colour E160c), Yogurt Powder [MILK], Corn Starch, Green Chilli), Tomato, Single Cream [MILK], Cooked Lentils (Lentils, Water), Onion, Water, Tomato Puree, Rapeseed Oil, Spinach, Yogurt [MILK], CASHEWS, Ghee [MILK], Sugar, Jaggery, Salt, Garlic, Tandoori Masala (Coriander, Paprika, Salt, Mango Powder, Cumin, Cardamom, Ginger, Star Anise, Clove, Garlic, Onion, Chilli, Cassia, Pepper, Pimento, Bay Leaf, Nutmeg, Black Salt, Fenugreek, Lemon Powder), Lemon Juice, Ginger, Coriander, Cumin, Paprika, Cornflour, Herbs, Tumeric, Chilli, Cardamon, Garam Masala (Pepper, Cinnamon, Clove, Cardamom, Star Anise, Mangosteen, Mango Powder, Paprika, Nutmeg, Bay Leaf, Coriander)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD
Nutritional Info
Typical Values | Per 100g |
---|---|
Energy (kJ) | 582 |
Energy (kcal) | 139 |
Fat (g) | 7.3 |
Of which Saturates (g) | 2.4 |
Carbohydrates (g) | 7.6 |
Of which Sugars (g) | 3.9 |
Fibre (g) | 10.1 |
Protein (g) | 2.1 |
Salt (g) | 0.91 |
Typical Values | Per Serving |
---|---|
Energy (kJ) | 1862 |
Energy (kcal) | 445 |
Fat (g) | 23.4 |
Of which Saturates (g) | 7.7 |
Carbohydrates (g) | 24.3 |
Of which Sugars (g) | 12.5 |
Fibre (g) | 6.7 |
Protein (g) | 32.3 |
Salt (g) | 2.9 |
Oven Cooking Instructions
Serves 1:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 30-35 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
Serves 2:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
Microwave Cooking Instructions
Serves 1:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 4 mins > remove film, gently stir & re-cover > 2 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
Serves 2:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 8 mins > remove film, gently stir & re-cover > 4 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
Defrost Instructions
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
Allergy Advice
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
Extra Warnings
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.
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