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Thai Green Chicken Curry

Oven CookingOven Cooking
MicrowaveableMicrowaveable
chilli level 2 

Succulent diced chicken breast simmered in a creamy aromatic coconut and lemongrass infused sauce flavoured with chilli and lime leaves

£5.25£17.83

Delivery Information

FREE delivery is offered on orders over £54.00.
Standard delivery charge is £7.99.

Ingredients

Cooked Chicken Breast (30%) (Chicken, Water, Corn Starch), Water, Onion, Coconut Milk (Coconut Extract, Water), Double Cream [MILK], Green Pepper, Lemongrass Puree (Lemongrass, Water, Sugar, Salt, Sunflower Oil), Rapeseed Oil, Ginger, Coconut Cream, Coconut Milk Powder (Coconut Extract, Maltodextrin, Sodium Caseinate [MILK]), Sugar, Chilli Puree, Garlic, Herbs, Chilli, Spices, Chicken Bouillon (Salt, Potato Starch, Palm Oil, Maltodextrin, Flavourings, Chicken Fat, Sugar, Yeast Extract, Chicken Extract, Chicken, Carrot, Sage, Spices [CELERY]), Lemon Juice, FISH Sauce (Water, ANCHOVY [FISH], Salt, Sugar), Vegetable Bouillon (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion, Spices [CELERY], Parsley), Cornflour, Salt

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD

Nutritional Info

Typical Values Per 100g
Energy (kJ) 780
Energy (kcal) 189
Fat (g) 13.2
Of which Saturates (g) 6.7
Carbohydrates (g) 7.2
Of which Sugars (g) 4.3
Fibre (g) 1.7
Protein (g) 9.9
Salt (g) 1.0
Typical Values Per Serving
Energy (kJ) 2496
Energy (kcal) 605
Fat (g) 42.2
Of which Saturates (g) 21.4
Carbohydrates (g) 23.0
Of which Sugars (g) 13.8
Fibre (g) 5.4
Protein (g) 31.7
Salt (g) 3.2

Oven Cooking Instructions

Serves 1:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 30-35 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.

Serves 2:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.

Serves 4:
Preheat oven. Remove sleeve, Remove lid. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 50-55 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.

Microwave Cooking Instructions

Serves 1:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 4 mins > remove film, gently stir & re-cover > 2 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.

Serves 2:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 8 mins > remove film, gently stir & re-cover > 4 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.

Defrost Instructions

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.

Allergy Advice

For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.

Extra Warnings

These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.

Bone Warning

Vegan Disclaimer

Additional Information

Additional information

Weight N/A
Dietary Requirements

Chilli Level

Unit Size

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Proteins

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2 reviews for Thai Green Chicken Curry

  1. Maria

    This is my absolute favourite!! It is so nice and saves me on ordering a takeaway!

  2. Dan

    This was spot on. Will be ordering this one again

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