Tender diced beef, carrots and swede in a rich red wine gravy flavoured with thyme, rosemary and bay leaf.
A richly flavoured beef mince mixed with garden peas and topped with a generous layer of creamy mash potato flavoured with horseradish and chives.
Salmon, White Fish and Leeks in a Cream Sauce, served with Smoked Applewood Mash, finished with Dill and Lemon Zest Crumb
A rich beef ragu made with chianti red wine layered between egg pasta sheets and a creamy bechamel sauce finished with Italian style hard cheese.
Cannelloni tubes filled with a creamy spinach and ricotta mix on a rich Mediteranean tomato sauce and finished with a creamy bechamel and regato cheese topping.
Marinated chunks of chicken breast in a rich creamy medium spiced tomato based sauce with tempered cumin seeds and coriander.
Succulent diced chicken breast simmered in a creamy aromatic coconut and lemongrass infused sauce flavoured with chilli and lime leaves
A smoky slow cooked beef chilli with black beans simmered in a tomato, cocoa powder and cumin infused sauce.