Chicken In Jamaican Style Jerk Sauce
Oven Cooking
Microwaveable
Succulent diced chicken breast and peppers in an aromatic jerk spiced sauce flavoured with ginger, thyme and chilli.
£5.25 – £8.90
Delivery Information
FREE delivery is offered on orders over £54.00.
Standard delivery charge is £7.99.
Ingredients
Cooked Chicken Breast (30%) (Chicken, Water, Corn Starch), Water, Onion, Red Pepper, Tomato, Yellow Pepper, Roasted Red Onion, Pineapple (Sugar), Rapeseed Oil, Chilli, Ginger, White Wine Vinegar, Sugar, Seasoning (1%) (Sugar, Spices, Salt, Onion, Garlic, Tomato, Red Pepper, Colour E150a, Herbs, Acid E330, Sunflower Oil), Garlic, Herbs, Spices, Lemon Juice, Chicken Bouillon (Salt, Potato Starch, Palm Oil, Maltodextrin, Flavourings, Chicken Fat, Sugar, Yeast Extract, Chicken Extract, Chicken, Carrot, Sage, Spices [CELERY]), Cornflour, Salt, Gravy Browning (Water, Colour E150c, Salt), Acid E330
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD
Nutritional Info
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 433 |
| Energy (kcal) | 103 |
| Fat (g) | 4.1 |
| Of which Saturates (g) | 0.5 |
| Carbohydrates (g) | 7.1 |
| Of which Sugars (g) | 4.9 |
| Fibre (g) | 0.9 |
| Protein (g) | 9.4 |
| Salt (g) | 0.84 |
| Typical Values | Per Serving |
|---|---|
| Energy (kJ) | 1386 |
| Energy (kcal) | 330 |
| Fat (g) | 13.1 |
| Of which Saturates (g) | 1.6 |
| Carbohydrates (g) | 22.7 |
| Of which Sugars (g) | 15.7 |
| Fibre (g) | 2.9 |
| Protein (g) | 30.1 |
| Salt (g) | 2.7 |
Oven Cooking Instructions
Serves 1:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 30-35 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
Serves 2:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
Microwave Cooking Instructions
Serves 1:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 4 mins > remove film, gently stir & re-cover > 2 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
Serves 2:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 8 mins > remove film, gently stir & re-cover > 4 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
Defrost Instructions
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
Allergy Advice
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
Extra Warnings
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.
Bone Warning
Vegan Disclaimer
Additional Information
Additional information
| Weight | N/A |
|---|---|
| Chilli Level | |
| Unit Size | |
| Proteins |
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