Curried Cumin Roast Potatoes
Sliced potatoes coated with tempered cumin seeds, turmeric and medium heat spices.
£2.75 – £3.75
Saute Potato (87%) (Palm Oil), Rapeseed Oil, Cumin, Salt, Cornflour, Curry Powder (Coriander, Cumin, Turmeric, Salt, Fennel, Lentils, Chilli , Bay Leaves, Fenugreek, Cinnamon, Garlic, Clove), Coriander, Paprika, Tandoori Masala (Coriander, Paprika, Salt, Mango Powder, Cumin, Cardamom, Ginger, Star Anise, Clove, Garlic, Onion, Chilli, Cassia, Pepper, Pimento, Bay Leaf, Nutmeg, Black Salt, Fenugreek, Lemon Powder), Turmeric, Chilli
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD
|Typical Values||Per 100g|
|Of which Saturates (g)||2|
|Of which Sugars (g)||0.3|
|Typical Values||Per Serving|
|Of which Saturates (g)||3.0|
|Of which Sugars (g)||0.5|
Oven Cooking Instructions
Preheat oven. Remove sleeve & film. Spread out on a baking tray, place in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 5-6 mins. Allow to stand for 1 mins before serving.
Preheat oven. Remove sleeve & film. Spread out on a baking tray, place in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 7-8 mins. Allow to stand for 1 mins before serving.
Microwave Cooking Instructions
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.
Prepared to a vegan recipe. Please note that Milk and Egg are handled on site and may be present in the environment