A Spanish classic rice dish made with prawns, mussels, chorizo & peppers in a smoky tomato sauce flavoured with smoked paprika, white wine and lemon.
Roasted Mediterranean vegetables including piquillo peppers and courgettes mixed with a deeply flavoured paella rice mix and finished with toasted cashew nuts.
Moroccan spiced vegetable tagine made with squash, chickpeas, cranberry and sultanas flavoured with cumin and cinnamon.
Succulent diced chicken breast in a creamy coconut based sauce infused with saffron.
A classic Malaysian style noodle dish made with mango, butternut squash, baby corn & pak choy and flavoured with lemongrass
Noodles in a mushroom infused broth with edamame beans, pak choy and wild mushrooms flavoured with tamari.
Creole style jambalaya rice mix with black bean, sweet potato, okra & baby corn.