FREE delivery on orders over £54. See delivery page to ensure we deliver in your area

Mango & Lemongrass Vegetable Laksa

Oven CookingOven Cooking
MicrowaveableMicrowaveable
chilli level 1 
vegetarian

A classic Malaysian style noodle dish made with mango, butternut squash, baby corn & pak choy and flavoured with lemongrass

£4.50 – £7.75

Clear

Ingredients

Water, Butternut Squash, Cooked Udon Noodles (11%) (Water, WHEAT Flour, Rapeseed Oil, Salt), Waterchestnut, Sweetcorn, Red Pepper, Mango Pulp (4%) (Mango, Sugar, Water), Tomato, Coconut Milk Powder (Coconut Extract, Maltodextrin, Sodium Caseinate [MILK]), Rapeseed Oil, Onion, Pak Choy, Chilli, Ginger, Spring Onion, Lemon Juice, Dried Mango (1%) (Sugar), Lemongrass Puree (1%) (Lemongrass, Water, Sugar, Salt, Sunflower Oil), White Wine Vinegar, Sugar, Garlic, Cornflour, Spices (Salt, Onion, Acid E330) [MUSTARD] [CELERY], Vegetable Bouillon (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion, Spices [CELERY], Parsley), Salt, Herbs, Acid E330

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD

Nutritional Info

Typical Values Per 100g
Energy (kJ) 377
Energy (kcal) 90
Fat (g) 4.4
Of which Saturates (g) 0.6
Carbohydrates (g) 10.8
Of which Sugars (g) 5.4
Fibre (g) 1.4
Protein (g) 1.4
Salt (g) 0.71
Typical Values Per Serving
Energy (kJ) 1206
Energy (kcal) 288
Fat (g) 14.1
Of which Saturates (g) 1.9
Carbohydrates (g) 34.6
Of which Sugars (g) 17.3
Fibre (g) 4.5
Protein (g) 4.5
Salt (g) 2.26

Oven Cooking Instructions

Serves 1:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 30-35 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.

Serves 2:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.

Microwave Cooking Instructions

Serves 1:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 4 mins > remove film, gently stir & re-cover > 2 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.

Serves 2:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 8 mins > remove film, gently stir & re-cover > 4 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.

Defrost Instructions

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.

Allergy Advice

For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.

Extra Warnings

These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.

Bone Warning

Vegan Disclaimer

Additional Information

Additional information

Weight N/A
Dietary Requirements

, ,

Chilli Level

Unit Size

,

Proteins

laksa

Reviews

Be the first to review “Mango & Lemongrass Vegetable Laksa”

Your email address will not be published. Required fields are marked *

You may also like

  • E42A6767---Pref---Cropped---Lentil-_-Spinach-Pie

    Spinach & Lentil Pie With Kale Mash

    379 Kcal per serving

    A rich and earthy lentil and spinach mix flavoured with thyme and rosemary and topped with a kale mash topped and finished with a crunchy herb breadcrumb.
    vegan vegetarian
    £4.50(375 g) serves 1
    Add
    £7.75(750 g) serves 2
    Add
  • Murgh Makhani (Butter Chicken)

    Murgh Makhani (Butter Chicken)

    445 Kcal per serving

    Tender marinated breast chicken pieces bound in a rich creamy sauce made with ghee, lentils and cashew nuts.
    £4.50(320 g) serves 1
    Add
    £7.75(640 g) serves 2
    Add
  • chow-mein

    Chicken & Prawn Chow Mein

    375 Kcal per serving

    Tender diced chicken breast & king prawns in a spicy Oriental sauce flavoured with soy and oyster sauce mixed with noodles, baby corn and mangetout.
    £5.00(300 g) serves 1
    Add
    £9.00(600 g) serves 2
    Add

  • Vietnamese Style Beef Curry

    432 Kcal per serving

    Tender chunks of beef in a fragrant lemongrass and coconut sauce flavoured with curry leaves and tamarind.
    £5.00(320 g) serves 1
    Add
    £9.00(640 g) serves 2
    Add
Back to Oriental Cuisines