Beef Lasagne With Chianti
Our Beef lasagne is a rich, meaty, hearty dish that is perfect for chilly nights.
Tender beef ragu made with chianti red wine sauce, then layered between egg pasta sheets and a creamy bechamel sauce finished with Italian style hard cheese.
Made with the best ingredients, this luxurious lasagna is sure to please even the pickiest of eaters.
£4.50 – £15.50
FREE delivery is offered on orders over £54.00.
Standard delivery charge is £7.99.
Cooked Minced Beef (20%), Tomato, MILK, Red Wine [SULPHITES], Pasta (7%) (Durum WHEAT Semolina, Water, EGG), Chianti (5%) [SULPHITES], Onion, Tomato Puree, Bacon (3%) (Pork, Water, Salt), Single Cream [MILK], Garlic, Medium Fat Hard Cheese [MILK], Rapeseed Oil, Tomato Ketchup (Water, Glucose-Fructose Syrup, Tomato Paste, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Natural Flavouring), Cheddar [MILK], CELERY, Beef Gravy Mix (WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Potato Starch, Salt, BARLEY Malt Extract, Yeast Extract, Onion, Sunflower Oil, Flavouring, Beef Powder, Acid E330, Bay), Vegetable Bouillon (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion, Spices [CELERY], Parsley), Herbs, Butter [MILK], WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Demi Glace (Potato Starch, WHEAT Flour, Sugar, Yeast Extract, Salt, Tomato, BARLEY Malt Extract, Smoke Flavouring [MILK], Onion, Sunflower Oil, Stabiliser E412, Pepper, Fenugreek Extract), Bechamel Powder (MILK Powder, Modified Maize Starch, Palm Fat Powder, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Glucose Syrup, Salt, Onion, Sage, Pepper), MILK Powder, Salt, Potato Powder (Potato, MILK Powder, Spices, Salt, Emulsifier E471, Natural Flavouring) [SULPHITES], Cornflour, Sugar
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD
|Typical Values||Per 100g|
|Of which Saturates (g)||3.3|
|Of which Sugars (g)||3.4|
|Typical Values||Per Serving|
|Of which Saturates (g)||12.4|
|Of which Sugars (g)||12.8|
Oven Cooking Instructions
Preheat oven. Remove sleeve, remove film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 35-40 mins. Allow to stand for 1 min before serving.
Preheat oven. Remove sleeve, remove film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 50-55 mins. Allow to stand for 1 min before serving.
Preheat oven. Remove sleeve, Remove lid. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 60-65 mins. Allow to stand for 1 min before serving.
Microwave Cooking Instructions
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.