Tender diced beef, carrots and swede in a rich red wine gravy flavoured with thyme, rosemary and bay leaf.
Beef Stew with Red Wine & Root Vegetables
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Gluten
Cottage Pie with Horseradish Mash
A British food classic - Cottage Pie with Horseradish Mash. A richly flavoured beef mince mixed with garden peas and topped with a generous layer of creamy mash potato flavoured with horseradish and chives.
Fish Pie With Smoked Applewood Mash
Salmon, White Fish and Leeks in a Cream Sauce, served with Smoked Applewood Mash, finished with Dill and Lemon Zest Crumb
Croxton Manor Cheese & Cauliflower Bake With Walnut Crumb
Cauliflower florets in a creamy four cheese bechamel sauce flavoured with mustard and leeks topped with a crunchy walnut and cheese breadcrumb.
Spinach & Lentil Pie With Kale Mash
A rich and earthy lentil and spinach mix flavoured with thyme and rosemary and topped with a kale mash topped and finished with a crunchy herb breadcrumb.
Beef Lasagne With Chianti
A rich beef ragu made with chianti red wine layered between egg pasta sheets and a creamy bechamel sauce finished with Italian style hard cheese.
Chicken & Chorizo Arrabbiata Pasta
Succulent diced chicken breast mixed with pasta in a spicy arrabbiata tomato sauce flavoured with white wine, garlic, basil and chilli flakes.
Lentil & Sage Lasagne
Lentil and spinach in a rich red wine sauce flavoured with sage, rosemary and thyme layered between egg free lasagne sheets, finished with a vegan bechamel sauce and a parsley sage crumb.
Spinach & Ricotta Cannelloni
Cannelloni tubes filled with a creamy spinach and ricotta mix on a rich Mediterranean tomato sauce and finished with a creamy bechamel and Regato cheese topping.