Tender diced beef, carrots and swede in a rich red wine gravy flavoured with thyme, rosemary and bay leaf.
A richly flavoured beef mince mixed with garden peas and topped with a generous layer of creamy mash potato flavoured with horseradish and chives.
Generous chunks of salmon and white fish in a creamy white wine and leek sauce topped with creamy mash made with smoked applewood cheddar and finished with a dill and lemon zest crumb.
Cauliflower florets in a creamy four cheese bechamel sauce flavoured with mustard and leeks topped with a crunchy walnut and cheese breadcrumb.
A rich and earthy lentil and spinach mix flavoured with thyme and rosemary and topped with a kale mash topped and finished with a crunchy herb breadcrumb.
A rich beef ragu made with chianti red wine layered between egg pasta sheets and a creamy bechamel sauce finished with Italian style hard cheese.
Succulent diced chicken breast mixed with pasta in a spicy tomato sauce flavoured with white wine, garlic, basil and chilli flakes.
Lentil and spinach in a rich red wine sauce flavoured with sage, rosemary and thyme layered between egg free lasagne sheets, finished with a vegan bechamel sauce and a parsley sage crumb.
Cannelloni tubes filled with a creamy spinach and ricotta mix on a rich Mediteranean tomato sauce and finished with a creamy bechamel and regato cheese topping.