Gluten

Beef Lasagne With Chianti

Beef Lasagne With Chianti

A rich beef ragu made with chianti red wine layered between egg pasta sheets and a creamy bechamel sauce finished with Italian style hard cheese.

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Lentil & Sage Lasagne

Lentil & Sage Lasagne

Lentil and spinach in a rich red wine sauce flavoured with sage, rosemary and thyme layered between egg free lasagne sheets, finished with a vegan bechamel sauce and a parsley sage crumb.

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Spinach & Ricotta Cannelloni

Spinach & Ricotta Cannelloni

Cannelloni tubes filled with a creamy spinach and ricotta mix on a rich Mediteranean tomato sauce and finished with a creamy bechamel and regato cheese topping.

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