A rich beef ragu made with chianti red wine layered between egg pasta sheets and a creamy bechamel sauce finished with Italian style hard cheese.
A Spanish classic rice dish made with prawns, mussels, chorizo & peppers in a smoky tomato sauce flavoured with smoked paprika, white wine and lemon.
A Spanish style chicken stew made with succulent diced chicken breast mixed with pulses in a rich white wine & tomato sauce flavoured with chorizo, smoked paprika basil.
Succulent diced chicken breast mixed with pasta in a spicy arrabbiata tomato sauce flavoured with white wine, garlic, basil and chilli flakes.
Lentil and spinach in a rich red wine sauce flavoured with sage, rosemary and thyme layered between egg free lasagne sheets, finished with a vegan bechamel sauce and a parsley sage crumb.
Cannelloni tubes filled with a creamy spinach and ricotta mix on a rich Mediterranean tomato sauce and finished with a creamy bechamel and Regato cheese topping.
Roasted Mediterranean vegetables including piquillo peppers and courgettes mixed with a deeply flavoured paella rice mix and finished with toasted cashew nuts.
Moroccan spiced vegetable tagine made with squash, chickpeas, cranberry and sultanas flavoured with cumin and cinnamon.