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Chicken & Leek in Creamy Tarragon Sauce

Oven CookingOven Cooking
MicrowaveableMicrowaveable

Succulent diced chicken breast in a creamy leek and white wine infused sauce flavoured with tarragon and wholegrain mustard. Packed with flavour, no need to add anything else, just serve garnished with your favourite vegetables.

£4.50 – £7.75

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Delivery Information

FREE delivery is offered on orders over £54.00.
Standard delivery charge is £7.99.

Ingredients

Cooked Chicken Breast (30%) (Chicken, Water, Corn Starch), Water, Single Cream [MILK], Leeks (11%), White Wine [SULPHITES], Onion, Full Fat Soft Cheese [MILK], Medium Fat Hard Cheese [MILK], Garlic, Butter [MILK], Lemon Juice [SULPHITES], Cornflour, Wholegrain MUSTARD (Water, MUSTARD Seed, White Wine Vinegar, Honey, Salt, MUSTARD Seed Husks, Natural Flavouring, Herb), Sugar, Chicken Bouillon (Salt, Potato Starch, Palm Oil, Maltodextrin, Flavourings, Chicken Fat, Sugar, Yeast Extract, Chicken Extract, Chicken, Carrot, Sage, Spices [CELERY]), Vegetable Bouillon (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion, Spices [CELERY], Parsley), Tarragon (0.4%), Salt, Yeast Extract (Salt), MUSTARD, Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD

Nutritional Info

Typical ValuesPer 100g
Energy (kJ)497
Energy (kcal)119
Fat (g)6.5
Of which Saturates (g)3.9
Carbohydrates (g)3.7
Of which Sugars (g)1.9
Fibre (g)0.5
Protein (g)10.5
Salt (g)0.95
Typical ValuesPer Serving
Energy (kJ)1590
Energy (kcal)381
Fat (g)20.8
Of which Saturates (g)12.5
Carbohydrates (g)11.8
Of which Sugars (g)6.1
Fibre (g)1.6
Protein (g)33.6
Salt (g)3.1

Oven Cooking Instructions

Serves 1:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 30-35 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.

Serves 2:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.

Microwave Cooking Instructions

Serves 1:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 4 mins > remove film, gently stir & re-cover > 2 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.

Serves 2:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 8 mins > remove film, gently stir & re-cover > 4 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.

Defrost Instructions

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.

Allergy Advice

For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.

Extra Warnings

These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.

Bone Warning

Vegan Disclaimer

Additional Information

Additional information

WeightN/A
Dietary Requirements

,

Unit Size

,

Proteins

Chicken & Leek in Creamy Tarragon Sauce

Fancy a side dish?

  • Microwave Basmati & Wild Rice

    Plain & Wild Rice

    233 Kcal per serving

    Seasoned fluffy white basmati rice mixed with wild rice.

    vegan vegetarian
    £1.99(150 g) serves 1
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  • Basmati white rice side dish

    Plain Rice

    231 Kcal per serving

    Basmati white rice

    vegan vegetarian
    £1.75(150 g) serves 1
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    £2.25(300 g) serves 2
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