Tender diced beef, carrots and swede in a rich red wine gravy flavoured with thyme, rosemary and bay leaf.
Beef Stew with Red Wine & Root Vegetables
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British Fayre
Cottage Pie with Horseradish Mash
A British food classic - Cottage Pie with Horseradish Mash. A richly flavoured beef mince mixed with garden peas and topped with a generous layer of creamy mash potato flavoured with horseradish and chives.
Fish Pie With Smoked Applewood Mash
Salmon, White Fish and Leeks in a Cream Sauce, served with Smoked Applewood Mash, finished with Dill and Lemon Zest Crumb
Chicken & Leek in Creamy Tarragon Sauce
Succulent diced chicken breast in a creamy leek and white wine infused sauce flavoured with tarragon and wholegrain mustard.
Croxton Manor Cheese & Cauliflower Bake With Walnut Crumb
Cauliflower florets in a creamy four cheese bechamel sauce flavoured with mustard and leeks topped with a crunchy walnut and cheese breadcrumb.
Spinach & Lentil Pie With Kale Mash
A rich and earthy lentil and spinach mix flavoured with thyme and rosemary and topped with a kale mash topped and finished with a crunchy herb breadcrumb.