Tender diced beef, carrots and swede in a rich red wine gravy flavoured with thyme, rosemary and bay leaf.
A British food classic - Cottage Pie with Horseradish Mash. A richly flavoured beef mince mixed with garden peas and topped with a generous layer of creamy mash potato flavoured with horseradish and chives.
Salmon, White Fish and Leeks in a Cream Sauce, served with Smoked Applewood Mash, finished with Dill and Lemon Zest Crumb
Succulent diced chicken breast in a creamy leek and white wine infused sauce flavoured with tarragon and wholegrain mustard.
Cauliflower florets in a creamy four cheese bechamel sauce flavoured with mustard and leeks topped with a crunchy walnut and cheese breadcrumb.
A rich and earthy lentil and spinach mix flavoured with thyme and rosemary and topped with a kale mash topped and finished with a crunchy herb breadcrumb.