Tender diced beef, carrots and swede in a rich red wine gravy flavoured with thyme, rosemary and bay leaf.
A richly flavoured beef mince mixed with garden peas and topped with a generous layer of creamy mash potato flavoured with horseradish and chives.
Generous chunks of salmon and white fish in a creamy white wine and leek sauce topped with creamy mash made with smoked applewood cheddar and finished with a dill and lemon zest crumb.
Succulent diced chicken breast in a creamy leek and white wine infused sauce flavoured with tarragon and wholegrain mustard.
Cauliflower florets in a creamy four cheese bechamel sauce flavoured with mustard and leeks topped with a crunchy walnut and cheese breadcrumb.
Succulent diced chicken breast mixed with roasted red onions and red and green peppers in a spicy tomato based sauce.
Tender chunks of beef in a fiery curry sauce infused with aromatic garlic and chilli and finished with tempered curry leaves
Succulent king prawns
Succulent diced chicken breast