Tender diced beef, carrots and swede in a rich red wine gravy flavoured with thyme, rosemary and bay leaf.
A British food classic - Cottage Pie with Horseradish Mash. A richly flavoured beef mince mixed with garden peas and topped with a generous layer of creamy mash potato flavoured with horseradish and chives.
Salmon, White Fish and Leeks in a Cream Sauce, served with Smoked Applewood Mash, finished with Dill and Lemon Zest Crumb
Succulent diced chicken breast in a creamy leek and white wine infused sauce flavoured with tarragon and wholegrain mustard.
Cauliflower florets in a creamy four cheese bechamel sauce flavoured with mustard and leeks topped with a crunchy walnut and cheese breadcrumb.
Succulent diced chicken breast mixed with roasted red onions and red and green peppers in a spicy tomato based sauce.
Tender chunks of beef in a fiery curry sauce infused with aromatic garlic and chilli and finished with tempered curry leaves
Succulent king prawns with a Goan style curry
Succulent diced chicken breast mixed with chickpeas in a colourful pickled spicy sauce flavoured fenugreek leaves.