Tender diced beef, carrots and swede in a rich red wine gravy flavoured with thyme, rosemary and bay leaf.
Beef Stew with Red Wine & Root Vegetables
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Mustard
Cottage Pie with Horseradish Mash
A British food classic - Cottage Pie with Horseradish Mash. A richly flavoured beef mince mixed with garden peas and topped with a generous layer of creamy mash potato flavoured with horseradish and chives.
Fish Pie With Smoked Applewood Mash
Salmon, White Fish and Leeks in a Cream Sauce, served with Smoked Applewood Mash, finished with Dill and Lemon Zest Crumb
Chicken & Leek in Creamy Tarragon Sauce
Succulent diced chicken breast in a creamy leek and white wine infused sauce flavoured with tarragon and wholegrain mustard.
Croxton Manor Cheese & Cauliflower Bake With Walnut Crumb
Cauliflower florets in a creamy four cheese bechamel sauce flavoured with mustard and leeks topped with a crunchy walnut and cheese breadcrumb.
Chicken & Roasted Vegetable Jalfrezi
Succulent diced chicken breast mixed with roasted red onions and red and green peppers in a spicy tomato based sauce.
Garlic Chilli Beef Madras
Tender chunks of beef in a fiery curry sauce infused with aromatic garlic and chilli and finished with tempered curry leaves
Goan Style Piri Piri Prawn Curry
Succulent king prawns with a Goan style curry
Chicken Achari
Succulent diced chicken breast mixed with chickpeas in a colourful pickled spicy sauce flavoured fenugreek leaves.