Katsu Chicken Curry
Breaded chicken breast with a fragrant Japanese style curry sauce flavoured with coconut, cumin and ginger.
Water, Cooked Chicken Breast (25%) (Chicken, WHEAT, Water, Palm Oil, Cornflour, Salt, Yeast, Dextrose, Raising Agents (E450i, E500, E341iii), Thickener (E412), Pepper, Onion Powder, Garlic Powder), Onion, Red Pepper, Rapeseed Oil, Sugar, Cornflour, Coconut Milk Powder (Coconut Extract, Maltodextrin, Sodium Caseinate [MILK]), Curry Powder (Coriander, Cumin, Turmeric, Salt, Fennel, Lentils, Chilli , Bay Leaves, Fenugreek, Cinnamon, Garlic, Clove), Salt, Coriander, Tomato, Garlic, Cumin, Pepper, Garam Masala (Pepper, Cinnamon, Clove, Cardamom, Star Anise, Mangosteen, Mango Powder, Paprika, Nutmeg, Bay Leaf, Coriander), Turmeric, Chilli, Gravy Browning (Water, Colour E150c, Salt), Ginger Powder
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD
|Typical Values||Per 100g|
|Of which Saturates (g)||2.7|
|Of which Sugars (g)||3.1|
|Typical Values||Per Serving|
Oven Cooking Instructions
For Chicken: Preheat oven. Remove all packaging and place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 25 mins. Allow to stand for 1 min before serving. For Sauce: Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 25 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
Microwave Cooking Instructions
For Chicken: Not suitable for cooking in microwave. For Sauce Only: Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 3 mins > remove film, gently stir & re-cover > 1 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving. Note: Chicken should only be cooked in the oven.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.