Kids Vegetable Lasagne
Sweet potato, red and green peppers and sweetcorn in a tomato based sauce layered between lasagne sheets and topped with a creamy bechamel sauce and cheese.
Vegetables in Varying Proportions (59%) (Tomato, Sweet Potato, Red & Green Peppers, Onion, Sweetcorn), MILK, Pasta (9%) (Durum WHEAT Semolina, Water, EGG), Water, Tomato Puree, Cornflour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E471, Natural Colourings (E160b, E100), Natural Flavouring), Medium Fat Hard Cheese [MILK], Rapeseed Oil, Sugar, MILK Powder, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Single Cream [MILK], Vegetable Bouillon (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion, Spices [CELERY], Parsley), Potato Powder (Potato, MILK Powder, Salt, Emulsifier E471, Natural Flavouring), Salt, Paprika, Pepper, Basil, Oregano, Cayenne Pepper, Nutmeg
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD
|Typical Values||Per 100g|
|Of which Saturates (g)||1|
|Of which Sugars (g)||4.9|
|Typical Values||Per Serving|
|Of which Saturates (g)||2.3|
|Of which Sugars (g)||11.0|
Oven Cooking Instructions
Preheat oven. Remove sleeve, remove film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 20-25 mins. Allow to stand for 1 min before serving.
Microwave Cooking Instructions
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.