Cauliflower florets in a creamy four cheese bechamel sauce flavoured with mustard and leeks topped with a crunchy walnut and cheese breadcrumb.
Croxton Manor Cheese & Cauliflower Bake With Walnut Crumb
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Vegetarian Meals
Spinach & Lentil Pie With Kale Mash
A rich and earthy lentil and spinach mix flavoured with thyme and rosemary and topped with a kale mash topped and finished with a crunchy herb breadcrumb.
Lentil & Sage Lasagne
Lentil and spinach in a rich red wine sauce flavoured with sage, rosemary and thyme layered between egg free lasagne sheets, finished with a vegan bechamel sauce and a parsley sage crumb.
Spinach & Ricotta Cannelloni
Cannelloni tubes filled with a creamy spinach and ricotta mix on a rich Mediterranean tomato sauce and finished with a creamy bechamel and Regato cheese topping.
Vegetable Paella With Cashew Nuts
Roasted Mediterranean vegetables including piquillo peppers and courgettes mixed with a deeply flavoured paella rice mix and finished with toasted cashew nuts.
Squash, Cranberry & Red Onion Tagine
Moroccan spiced vegetable tagine made with squash, chickpeas, cranberry and sultanas flavoured with cumin and cinnamon.
Keralan Red Pepper & Cauliflower Curry
Red pepper and cauliflower florets in a fragrant coconut based sauce flavoured with tempered mustard seeds and curry leaves
Paneer & Palak Curry
Generous chunks of diced paneer cheese with spinach in a creamy curry sauce flavoured with cumin and ghee.
Mango & Lemongrass Vegetable Laksa
A classic Malaysian style noodle dish made with mango, butternut squash, baby corn & pak choy and flavoured with lemongrass