Sriracha & Coconut Chicken Curry
Succulent diced chicken breast in a mildly spiced coconut sauce flavoured with sriracha, smoked paprika, ginger and lime.
£5.25 – £8.90
Delivery Information
FREE delivery is offered on orders over £54.00.
Standard delivery charge is £7.99.
Ingredients
Cooked Chicken Breast (30%) (Chicken, Water, Corn Starch), Water, Red Pepper, Onion, Coconut Cream (3%) [SULPHITES], Rapeseed Oil, Garlic, Coconut Milk Powder (3%) (Coconut Extract, Maltodextrin, Sodium Caseinate [MILK]), Tomato Ketchup (Water, Glucose-Fructose Syrup, Tomato Paste, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Natural Flavouring), Srirachi Sauce (3%) (Sugar, Water, Vinegar, Chilli, Garlic, Modified Corn Starch, E415, E260, Paprika), Lime Juice [SULPHITES], White Wine Vinegar [SULPHITES], Sugar, Tomato, Ginger, Hot Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt), Spices, Cornflour, Salt, Parsley
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD
Nutritional Info
Typical Values | Per 100g |
---|---|
Energy (kJ) | 613 |
Energy (kcal) | 147 |
Fat (g) | 7.9 |
Of which Saturates (g) | 4.0 |
Carbohydrates (g) | 8.8 |
Of which Sugars (g) | 5.2 |
Fibre (g) | 1.3 |
Protein (g) | 9.8 |
Salt (g) | 0.77 |
Typical Values | Per Serving |
---|---|
Energy (kJ) | 19362 |
Energy (kcal) | 470 |
Fat (g) | 25.3 |
Of which Saturates (g) | 12.8 |
Carbohydrates (g) | 28.2 |
Of which Sugars (g) | 16.6 |
Fibre (g) | 4.2 |
Protein (g) | 31.4 |
Salt (g) | 2.4 |
Oven Cooking Instructions
Serves 1:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 30-35 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
Serves 2:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
Microwave Cooking Instructions
Serves 1:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 4 mins > remove film, gently stir & re-cover > 2 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
Serves 2:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 8 mins > remove film, gently stir & re-cover > 4 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
Defrost Instructions
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
Allergy Advice
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
Extra Warnings
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.
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