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Scirachia & Coconut Chicken Curry

Oven CookingOven Cooking
MicrowaveableMicrowaveable
chilli level 3 

Succulent diced chicken breast in a mildly spiced coconut sauce flavoured with sriracha, smoked paprika, ginger and lime.

£4.50£7.75

Clear

Ingredients

Cooked Chicken Breast (30%) (Chicken, Water, Corn Starch), Water, Red Pepper, Onion, Coconut Cream (3%) [SULPHITES], Rapeseed Oil, Garlic, Coconut Milk Powder (3%) (Coconut Extract, Maltodextrin, Sodium Caseinate [MILK]), Tomato Ketchup (Water, Glucose-Fructose Syrup, Tomato Paste, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Natural Flavouring), Srirachi Sauce (3%) (Sugar, Water, Vinegar, Chilli, Garlic, Modified Corn Starch, E415, E260, Paprika), Lime Juice [SULPHITES], White Wine Vinegar [SULPHITES], Sugar, Tomato, Ginger, Hot Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt), Spices, Cornflour, Salt, Parsley

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD

Nutritional Info

Typical Values Per 100g
Energy (kJ) 613
Energy (kcal) 147
Fat (g) 7.9
Of which Saturates (g) 4.0
Carbohydrates (g) 8.8
Of which Sugars (g) 5.2
Fibre (g) 1.3
Protein (g) 9.8
Salt (g) 0.77
Typical Values Per Serving
Energy (kJ) 19362
Energy (kcal) 470
Fat (g) 25.3
Of which Saturates (g) 12.8
Carbohydrates (g) 28.2
Of which Sugars (g) 16.6
Fibre (g) 4.2
Protein (g) 31.4
Salt (g) 2.4

Oven Cooking Instructions

Serves 1:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 30-35 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.

Serves 2:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.

Microwave Cooking Instructions

Serves 1:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 4 mins > remove film, gently stir & re-cover > 2 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.

Serves 2:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 8 mins > remove film, gently stir & re-cover > 4 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.

Defrost Instructions

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.

Allergy Advice

For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.

Extra Warnings

These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.

Bone Warning

Vegan Disclaimer

Additional Information

Additional information

Weight N/A
Dietary Requirements

,

Chilli Level

Unit Size

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Proteins

Fancy a side dish?

  • Basmati white rice side dish

    Plain Rice

    231 Kcal per serving

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    vegan vegetarian
    £1.75(150 g) serves 1
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    Jasmine Rice

    209 Kcal per serving

    Fluffy white rice

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    £1.99(150 g) serves 1
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    £2.75(300 g) serves 2
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