Succulent diced chicken breast mixed with pasta in a spicy arrabbiata tomato sauce flavoured with white wine, garlic, basil and chilli flakes.
Chicken & Chorizo Arrabbiata Pasta
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Serves 2
Lentil & Sage Lasagne
Lentil and spinach in a rich red wine sauce flavoured with sage, rosemary and thyme layered between egg free lasagne sheets, finished with a vegan bechamel sauce and a parsley sage crumb.
Spinach & Ricotta Cannelloni
Cannelloni tubes filled with a creamy spinach and ricotta mix on a rich Mediterranean tomato sauce and finished with a creamy bechamel and Regato cheese topping.
Vegetable Paella With Cashew Nuts
Roasted Mediterranean vegetables including piquillo peppers and courgettes mixed with a deeply flavoured paella rice mix and finished with toasted cashew nuts.
Squash, Cranberry & Red Onion Tagine
Moroccan spiced vegetable tagine made with squash, chickpeas, cranberry and sultanas flavoured with cumin and cinnamon.
Chicken Tikka Masala
Marinated chunks of chicken breast in a rich creamy medium spiced tomato based sauce with tempered cumin seeds and coriander.
Chicken Saffron Korma
Succulent diced chicken breast in a creamy coconut based sauce infused with saffron.
Chicken & Roasted Vegetable Jalfrezi
Succulent diced chicken breast mixed with roasted red onions and red and green peppers in a spicy tomato based sauce.
Garlic Chilli Beef Madras
Tender chunks of beef in a fiery curry sauce infused with aromatic garlic and chilli and finished with tempered curry leaves