Lentil & Sage Lasagne
Lentil and spinach in a rich red wine sauce flavoured with sage, rosemary and thyme layered between egg free lasagne sheets, finished with a vegan bechamel sauce and a parsley sage crumb.
£4.50 – £7.75
Onion, Tomato, Water, Cooked Lentils (10%) (Lentils, Water), SOYA Milk, Pasta (7%) (Durum WHEAT Semolina, Water), Tomato Puree, Rapeseed Oil, Spinach, Red Wine, Garlic, Vegetable Gravy Mix (Modified Maize Starch, Cornflour, Salt, Hydrolysed SOYA & Maize Protein, Yeast Extract, Flavouring, Dried Glucose Syrup, Colour E150c, Palm Fat Powder, Sugar), Sherry, Breadcrumb (WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Cornflour, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E471, Natural Colourings (E160b, E100), Natural Flavouring), Tamari (SOYA Bean, Water, Salt, Alcohol, Koji), Vegetable Bouillon (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion, Spices [CELERY], Parsley), Herbs, Gravy Browning (Water, Colour E150c, Salt), Sage (0.3%), Salt, Yeast Extract (Salt), Spices
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD
|Typical Values||Per 100g|
|Of which Saturates (g)||0.7|
|Of which Sugars (g)||2.8|
|Typical Values||Per Serving|
|Of which Saturates (g)||2.6|
|Of which Sugars (g)||10.5|
Oven Cooking Instructions
Preheat oven. Remove sleeve, remove film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 35-40 mins. Allow to stand for 1 min before serving.
Preheat oven. Remove sleeve, remove film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving.
Microwave Cooking Instructions
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.
Prepared to a vegan recipe. Please note that Milk and Egg are handled on site and may be present in the environment