Spinach & Ricotta Cannelloni

Oven Cooking

Cannelloni tubes filled with a creamy spinach and ricotta mix on a rich Mediteranean tomato sauce and finished with a creamy bechamel and regato cheese topping.

Ingredients

Cannelloni (38%) (Ricotta [MILK], Durum WHEAT Semolina, Water, Spinach, EGG, Breadcrumbs (WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), MILK Powder, Medium Fat Hard Cheese [MILK], Cornflour, Rapeseed Oil, Salt, Nutmeg, Onion, Garlic, Pepper), Water, Tomato, Single Cream [MILK], Tomato Ketchup (Water, Glucose-Fructose Syrup, Tomato Paste, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Natural Flavouring), Tomato Puree, Cheddar [MILK], Onion, Rapeseed Oil, Mozzarella [MILK], Bechamel Powder (MILK Powder, Modified Maize Starch, Palm Fat Powder, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Glucose Syrup, Salt, Onion, Sage, Pepper), Cornflour, Garlic, Balsamic Vinegar, Basil, Vegetable Bouillon (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion, Spices [CELERY], Parsley), Medium Fat Hard Cheese [MILK], Sugar, MILK Powder, Salt, Pepper

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD

Nutritional Info
Typical Values Per 100g
Energy (kJ) 592
Energy (kcal) 142
Fat (g) 6.1
Of which Saturates (g) 2.7
Carbohydrates (g) 16.2
Of which Sugars (g) 2.8
Fibre (g) 0.8
Protein (g) 5.1
Salt (g) 0.62
Typical Values Per Serving
Energy (kJ) 2202
Energy (kcal) 533
Fat (g) 22.9
Of which Saturates (g) 10.1
Carbohydrates (g) 60.8
Of which Sugars (g) 10.5
Fibre (g) 3.0
Protein (g) 19.1
Salt (g) 2.3
Oven Cooking Instructions

Serves 1:
Preheat oven. Remove sleeve, remove film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 35-40 mins. Allow to stand for 1 min before serving.

Serves 2:
Preheat oven. Remove sleeve, remove film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 50-55 mins. Allow to stand for 1 min before serving.

Serves 4:
Preheat oven. Remove sleeve, Remove lid. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 55-60 mins. Allow to stand for 1 min before serving.

Microwave Cooking Instructions
Defrost Instructions

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.

Allergy Advice

For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.

Extra Warnings

These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.

Bone Warning
Vegan Disclaimer
Additional Information

Additional information

Weight N/A
Dietary Requirements

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Unit Size

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Proteins

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  • E42A6710---Pref---Cannelloni

    Spinach & Ricotta Cannelloni

    533 Kcal per serving

    Cannelloni tubes filled with a creamy spinach and ricotta mix on a rich Mediteranean tomato sauce and finished with a creamy bechamel and regato cheese topping.

    vegetarian
    £4.50 serves 1
    Add
    £7.75 serves 2
    Add
    £15.50 serves 4
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