Tender diced beef, carrots and swede in a rich red wine gravy flavoured with thyme, rosemary and bay leaf.
Succulent diced chicken breast in a creamy leek and white wine infused sauce flavoured with tarragon and wholegrain mustard.
A Spanish classic rice dish made with prawns, mussels, chorizo & peppers in a smoky tomato sauce flavoured with smoked paprika, white wine and lemon.
A Spanish style chicken stew made with succulent diced chicken breast mixed with pulses in a rich white wine & tomato sauce flavoured with chorizo, smoked paprika basil.
Succulent diced chicken breast mixed with pasta in a spicy arrabbiata tomato sauce flavoured with white wine, garlic, basil and chilli flakes.
Roasted Mediterranean vegetables including piquillo peppers and courgettes mixed with a deeply flavoured paella rice mix and finished with toasted cashew nuts.
Moroccan spiced vegetable tagine made with squash, chickpeas, cranberry and sultanas flavoured with cumin and cinnamon.
Marinated chunks of chicken breast in a rich creamy medium spiced tomato based sauce with tempered cumin seeds and coriander.
Succulent diced chicken breast in a creamy coconut based sauce infused with saffron.