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Beef Stew with Red Wine & Root Vegetables

Oven CookingOven Cooking
MicrowaveableMicrowaveable

One of the most comforting foods you can eat.

- Beef Stew with Red Wine & Root Vegetables
- Tender diced beef, carrots and swede in a rich red wine gravy flavoured with thyme, rosemary and bay leaf
- Perfect when served with your favourite bread to soak up the rich red wine gravy
- Our talented chefs cook and portion all our ready meals before blast freezing to lock in the freshness while using fewer preservatives than chilled or ambient meals

£5.00 – £17.95

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Ingredients

Cooked Beef (27%) (Beef, Tapioca Starch, Salt), Water, Red Wine (12%), CELERY, Swede, Red Onion, Onion, Bacon (2%) (Pork, Water, Salt), Garlic, Tomato Puree, Beef Gravy Mix (WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Potato Starch, Salt, BARLEY Malt Extract, Yeast Extract, Onion, Sunflower Oil, Flavouring, Beef Powder, Acid E330, Bay), Vegetable Bouillon (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion, Spices [CELERY], Parsley), Herbs, Demi Glace (Potato Starch, WHEAT Flour, Sugar, Yeast Extract, Salt, Tomato, BARLEY Malt Extract, Smoke Flavouring [MILK], Onion Powder, Sunflower Oil, Stabiliser E412, Pepper, Fenugreek Extract), Butter [MILK], Rapeseed Oil, Brown Sauce (Water, Glucose-Fructose Syrup, Sugar, Modified Maize Starch, Apple, Molasses, Spirit Vinegar, Tomato, Salt, RYE Flour, Colour E150a, Spices), Sugar, Spices [MUSTARD], Cornflour, Yeast Extract (Salt), Salt, Gravy Browning (Water, Colour E150c, Salt)

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD

Nutritional Info
Typical Values Per 100g
Energy (kJ) 502
Energy (kcal) 120
Fat (g) 4.6
Of which Saturates (g) 1.6
Carbohydrates (g) 6.9
Of which Sugars (g) 2.7
Fibre (g) 1.4
Protein (g) 8.0
Salt (g) 1.7
Typical Values Per Serving
Energy (kJ) 1606
Energy (kcal) 384
Fat (g) 14.7
Of which Saturates (g) 5.2
Carbohydrates (g) 22.2
Of which Sugars (g) 8.7
Fibre (g) 4.5
Protein (g) 25.6
Salt (g) 5.5
Oven Cooking Instructions

Serves 1:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 30-35 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.

Serves 2:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.

Serves 4:
Preheat oven. Remove sleeve, Remove lid. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 50-55 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.

Microwave Cooking Instructions

Serves 1:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 4 mins > remove film, gently stir & re-cover > 2 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.

Serves 2:
Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 8 mins > remove film, gently stir & re-cover > 4 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.

Defrost Instructions

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.

Allergy Advice

For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.

Extra Warnings

These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.

Bone Warning
Vegan Disclaimer
Additional Information

Additional information

Weight N/A
Dietary Requirements

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Unit Size

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Proteins

Beef Stew with Red Wine & Root Vegetables Ready Meal

Fancy a side dish?

  • Wild-Rice-White

    Plain & Wild Rice

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    Plain Rice

    231 Kcal per serving

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    £1.75(150 g) serves 1
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    £2.25(300 g) serves 2
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1 review for Beef Stew with Red Wine & Root Vegetables

  1. James –

    This is delicious, one of my faves!

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