A rich and earthy lentil and spinach mix flavoured with thyme and rosemary and topped with a kale mash topped and finished with a crunchy herb breadcrumb.
Spinach & Lentil Pie With Kale Mash
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Vegan Meals
Lentil & Sage Lasagne
Lentil and spinach in a rich red wine sauce flavoured with sage, rosemary and thyme layered between egg free lasagne sheets, finished with a vegan bechamel sauce and a parsley sage crumb.
Vegetable Paella With Cashew Nuts
Roasted Mediterranean vegetables including piquillo peppers and courgettes mixed with a deeply flavoured paella rice mix and finished with toasted cashew nuts.
Squash, Cranberry & Red Onion Tagine
Moroccan spiced vegetable tagine made with squash, chickpeas, cranberry and sultanas flavoured with cumin and cinnamon.
Keralan Red Pepper & Cauliflower Curry
Red pepper and cauliflower florets in a fragrant coconut based sauce flavoured with tempered mustard seeds and curry leaves
Mushroom Ramen
Noodles in a mushroom infused broth with edamame beans, pak choy and wild mushrooms flavoured with tamari.
Black Bean & Butternut Squash Quinoa Chilli
A meat free vegan* chilli made with quinoa, butternut squash and a mixture of beans and peppers.
Black Bean & Okra Vegetable Jambalaya
Creole style jambalaya rice mix with black bean, sweet potato, okra & baby corn.
Kids Penne Pasta In Tomato Sauce
Delicious penne pasta in a tasty Italian style tomato sauce.