Tender diced beef, carrots and swede in a rich red wine gravy flavoured with thyme, rosemary and bay leaf.
Beef Stew with Red Wine & Root Vegetables
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Under 500 Kcal
Cottage Pie with Horseradish Mash
A British food classic - Cottage Pie with Horseradish Mash. A richly flavoured beef mince mixed with garden peas and topped with a generous layer of creamy mash potato flavoured with horseradish and chives.
Chicken & Leek in Creamy Tarragon Sauce
Succulent diced chicken breast in a creamy leek and white wine infused sauce flavoured with tarragon and wholegrain mustard.
Croxton Manor Cheese & Cauliflower Bake With Walnut Crumb
Cauliflower florets in a creamy four cheese bechamel sauce flavoured with mustard and leeks topped with a crunchy walnut and cheese breadcrumb.
Spinach & Lentil Pie With Kale Mash
A rich and earthy lentil and spinach mix flavoured with thyme and rosemary and topped with a kale mash topped and finished with a crunchy herb breadcrumb.
Seafood Paella
A Spanish classic rice dish made with prawns, mussels, chorizo & peppers in a smoky tomato sauce flavoured with smoked paprika, white wine and lemon.
Catalan Style Chicken Stew
A Spanish style chicken stew made with succulent diced chicken breast mixed with pulses in a rich white wine & tomato sauce flavoured with chorizo, smoked paprika basil.
Chicken & Chorizo Arrabbiata Pasta
Succulent diced chicken breast mixed with pasta in a spicy arrabbiata tomato sauce flavoured with white wine, garlic, basil and chilli flakes.
Lentil & Sage Lasagne
Lentil and spinach in a rich red wine sauce flavoured with sage, rosemary and thyme layered between egg free lasagne sheets, finished with a vegan bechamel sauce and a parsley sage crumb.