Tender marinated breast chicken pieces bound in a rich creamy sauce made with ghee, lentils and cashew nuts.
Murgh Makhani (Butter Chicken)
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Serves 1
Lamb Dhansak
Tender diced leg of lamb mixed with lentils and spinach in a medium spiced sauce flavoured with cardamom and garlic.
Goan Style Piri Piri Prawn Curry
Succulent king prawns with a Goan style curry
Chicken Achari
Succulent diced chicken breast mixed with chickpeas in a colourful pickled spicy sauce flavoured fenugreek leaves.
Keralan Red Pepper & Cauliflower Curry
Red pepper and cauliflower florets in a fragrant coconut based sauce flavoured with tempered mustard seeds and curry leaves
Paneer & Palak Curry
Generous chunks of diced paneer cheese with spinach in a creamy curry sauce flavoured with cumin and ghee.
Thai Green Chicken Curry
Succulent diced chicken breast simmered in a creamy aromatic coconut and lemongrass infused sauce flavoured with chilli and lime leaves
Beef Rendang
A rich, tender and flavourful coconut beef stew made with lemongrass, curry leaves and tamarind.
Chicken & Prawn Chow Mein
Tender diced chicken breast & king prawns in a spicy Oriental sauce flavoured with soy and oyster sauce mixed with noodles, baby corn and mangetout.